Etna Italian Restaurant in Duxton Road - Singapore, Singapore

In a very elegant and cosy ambience decorated with unique Italian artifacts, ETNA serves a delightful contemporary Italian cuisine with a Sicilian touch.
The dishes at ETNA command centre-stage in its explosion of colours and tastes using only the finest DOP and DOCG ingredients as well as wine selections imported from Italy. With over 18 labels by glass and 80 labels by bottle, the wines at ETNA are bound to offer the best pairing regardless the choice of food. ¬¬
Select from a range of homemade pasta, as Ciriole Norcina: semolina pasta in porcini mushrooms, sausage and truffle scent or the Margherite al Pistacchio di Bronte: walnuts and four cheeses ravioli in Bronte Pistachio sauce. The thin stretched crust pizzas are completely handmade from the dough to the robust sauce, using  

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only high quality Italian 00 dorum wheat flour. Etna proposes fresh fish flown from Orbetello Bay: Seabass, Seabream, and Sole, all fished in a sustainable and protected environment. Do not forget the meat and the delightful desserts to feast on as our signature dessert: Tiramisu’ Al Pistacchio Di Bronte, classic tiramisu with authentic pistachio paste (from Bronte, Sicily).
The excellent food and beverages with the refined ambience are complemented by a professional Italian staff, talented Italian Chefs and skilled certified wine sommeliers for overwhelm everybody with a truly Italian experience.
We consistently provide to our customers an impeccable service by demonstrating warmth hospitality, efficiency, and knowledge of dishes; for ETNA indeed Every Table Need Attention, aiming to the highest customer satisfaction.