Tak Po Dim Sum Restaurant Singapore - Singapore
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Restaurant name
Tak Po Dim Sum Restaurant Singapore
Location
42 Smith St Singapore 058954
Contact number
Website address
Working hours
- Monday: 07:00-22:30
- Tuesday: 07:00-22:30
- Wednesday: 07:00-22:30
- Thursday: 07:00-22:30
- Friday: 07:00-22:30
- Saturday: 07:00-22:30
- Sunday: 07:00-22:30
Establishment year 2010
Employees 16-25
E-mail address
Company description
Tak Po is a Chinese restaurant that has been serving Hong Kong Dim Sum and home-style Cantonese cuisine for many years in Singapore. We serve an assortment of steam or fried dumplings, rolls, rice toppings, congee, and other interesting Chinese dishes.
It is our tradition to give a taste of home by taking popular dishes and giving the extra care in developing flavours to suit the curious palate of anyone looking for a good food experience.
It is our joy to serve everyone who is looking for a good taste of homegrown dim sum favourites which we carefully made by hand, and not mass produced from factories while ensuring our own delectable taste.
More than that, we also ensure that we give reasonable prices and good value for your money. And we are proud to say that we have earned a number of loyal patrons over the years.
It is our tradition to give a taste of home by taking popular dishes and giving the extra care in developing flavours to suit the curious palate of anyone looking for a good food experience.
It is our joy to serve everyone who is looking for a good taste of homegrown dim sum favourites which we carefully made by hand, and not mass produced from factories while ensuring our own delectable taste.
More than that, we also ensure that we give reasonable prices and good value for your money. And we are proud to say that we have earned a number of loyal patrons over the years.
Listed in categories
Products & Services (3)
Har Gao (虾饺)
This traditional Chinese dumpling is one of the most popular dim sum dishes. It is plump, crunchy an...
Fried Prawn Dumpling (沙律明蝦餃)
Using only the freshest and juiciest prawns, this dumpling is oozing with juicy goodness in every cr...
Century Egg and Lean Meat Congee
A mix of lean meat and century egg creates an interesting marriage of flavours against the soft text...
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